Posts Tagged ‘diet’

Lower your risk of colorectal cancer with a high-fiber diet

Saturday, November 12th, 2011

Keeping a nutrient-rich diet is important to your health, and the latest studies point to items that could significantly reduce your risk of colorectal cancer, reports HealthDay.

Researchers in Europe have found that a high-fiber diet, particularly one that includes cereal and whole grains, could potentially lower one’s risk of colorectal cancer by up to 20 percent. For every additional 10 grams of fiber one consumes each day, the risk goes down about 10 percent.

“Consuming 90 grams more a day (three servings, or three and one-quarte ounces) of whole grains was associated with about a 20 percent lower risk,” reports the news source.

The study, which was published this week in BMJ (British Medical Journal), also associated the diet with decreased risk of cardiovascular disease, Type 2 diabetes, obesity and more.

“We know that soluble is most helpful in improving colon transit times,” gastroenterologist Dr. Anthony Starpoli, of New York City’s Lenox Hill Hospital, told the news outlet. “As the contents of the colon move at a better rate, there is thought to be less toxic exposure to the interior of the colon thereby reducing risk of developing colon cancer.”

 

More than 1.2 million people are diagnosed with colorectal cancer every year, making it the third most common form of cancer in the world, according to the study.

The right diet for Crohn’s disease

Monday, October 10th, 2011

Crohn’s disease, a form of irritable bowel syndrome, can be a difficult condition to cope with. However, eating well and being educated about a proper diet for Crohn’s can help patients improve nutrient absorption and encourage a better digestive flow.

It is important to understand that there is no food that actually causes Crohn’s, but that watching what you eat can drastically improve your symptoms.

According to CNN, eating five small meals per day (one every three or four hours) on a regular basis will help decrease abdominal discomfort. During flare-ups, the source recommends that patients avoid high-fiber, greasy and fried foods. Additionally, alcohol and dairy products are likely to contribute to cramping and diarrhea.

Considering that Crohn’s disease is a condition of the bowels, the most obvious dietary change may be to switch to a low-fiber diet – up to 15 grams per day. These foods are easier to digest, which is helpful to those whose small intestines have narrowed or become constricted. Fruits and vegetables, as well as white bread and various meats are the best options.

Another way to maintain regularity is to drink enough fluids throughout the day to avoid dehydration, particularly when suffering from chronic diarrhea. CNN suggests drinking “one-half ounce for every pound of body weight each day. So if you weigh 140 pounds, try to drink at least 70 ounces per day.”

Lastly, if your IBS is causing malnutrition, you may want to pick up some dietary supplements to get important vitamins and minerals, such as B-12 and D.

Maintaining a healthy lifestyle could lower risk for Alzheimer’s

Friday, July 15th, 2011

Aging is the greatest factor in the development of Alzheimer’s disease, and unfortunately, impossible to avoid. However, The Huffington Post reports that there are smaller factors that people can control to decrease their risk of this condition as well as dementia, such as small lifestyle changes.

Simple maintenance tasks like making sure one’s dentures fit correctly or getting regular vision checks could be helpful, according to the Canadian Study of Health and Aging.

The research was reportedly done to see if heart disease, diabetes and other conditions, which are known as risk factors for Alzheimer’s and dementia, could actually forewarn doctors of the disease. More than 7,000 patient responses were recorded detailing everything from vision quality and bladder-related issues to dental care and denture fit, according to the source. It was determined that problems that affect one’s general health may be associated with a higher risk for the conditions.

“The single risk factors that we looked at tended to be less important than overall general health,” Dr. Kenneth Rockwood, professor of medicine and Alzheimer research for Canada’s Dalhousie University, told the news source. “Leading an active, healthy life when you’re younger is more likely to lead to better brain health when you’re older.”

Despite Rockwood’s findings, other studies have produced insufficient scientific evidence to support his claims – although he still encourages engaging “in a healthy lifestyle now, and that includes all of the specific factors that can add up – particularly exercise.”

“You don’t have to wait 20 years for all of the data to come in,” he said.

How fruits and veggies can lead to children’s allergies

Friday, March 18th, 2011

Don’t let your kids in on the latest development in allergy research. While fruits and vegetables are an important part of our diets, studies recently found that a certain protein within various types of produce can actually trigger hay fever in children.

According to Swedish news provider The Local, researchers at Karlinska Institute in Stockholm found apples, pears, carrots and other fruits and veggies contain a protein that is similar to pollen, which is what leads to children’s seasonal allergies.

Dr. Helen Rosenlund looked at nearly 2,500 8-year-old Swedish children who have been in another study since birth, in which they eat up to two servings of fruit and three of vegetables every day, reports the news source. She found that those who at the most fruit were around 66 percent more likely to develop hay fever. Of those children, nearly half were found to be sensitive to birch pollen – the type of pollen that is most similar to the proteins in apples, pears and carrots.

This is not to say that a diet lacking fruits and vegetables is healthier. On the contrary – it is important for parents to monitor seasonal allergies, such as the sensitivity to birch pollen, and plan meals accordingly.

 

Healthy App-etite: Nutrition / Weight Loss

Tuesday, March 8th, 2011

There are a number of mobile applications out there that assist users with nutrition and weight loss, which is great for people with conditions that benefit from a modified diet, such as Crohns disease, diabetes, hypertension, or simply for those who want to lose weight the healthy way.

Lose It! – This is a free app that allows users to create a calorie plan in order to achieve their goal weight. You can input the food you ate during the day, as well as exercises you’ve done, and it will automatically calculate your net caloric intake. You can also track your weight and stay motivated by connecting with friends. (Free).

Fast Food Calorie Hunter – Those who are always on the go often take advantage of fast food convenience. This app helps users make smart choices with its database of in-depth nutritional information for restaurants around the country. (Free).

VegOut – An extensive collection of vegetarian- and vegan-friendly eateries both in the United States and abroad, helping users to stay on track even while on vacation. ($2.99).

What are some of your favorite apps to use for a weight loss or healthy eating plan?