Keeping a nutrient-rich diet is important to your health, and the latest studies point to items that could significantly reduce your risk of colorectal cancer, reports HealthDay.
Researchers in Europe have found that a high-fiber diet, particularly one that includes cereal and whole grains, could potentially lower one’s risk of colorectal cancer by up to 20 percent. For every additional 10 grams of fiber one consumes each day, the risk goes down about 10 percent.
“Consuming 90 grams more a day (three servings, or three and one-quarte ounces) of whole grains was associated with about a 20 percent lower risk,” reports the news source.
The study, which was published this week in BMJ (British Medical Journal), also associated the diet with decreased risk of cardiovascular disease, Type 2 diabetes, obesity and more.
“We know that soluble is most helpful in improving colon transit times,” gastroenterologist Dr. Anthony Starpoli, of New York City’s Lenox Hill Hospital, told the news outlet. “As the contents of the colon move at a better rate, there is thought to be less toxic exposure to the interior of the colon thereby reducing risk of developing colon cancer.”
More than 1.2 million people are diagnosed with colorectal cancer every year, making it the third most common form of cancer in the world, according to the study.

